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    • available Monday through Friday 12pm – 3pm

    PUCCIA AND DIPS

    • WHIPPED EGGPLANT | 16

      puccia, olive oil

    • WHIPPED STRACCHINO | 15

      puccia, fig vin cotto, honey

    • BURRATA AND CAVIAR* | 45

      puccia, golden osetra, chive, extra virgin olive oil

    • ADDITIONS | 8

      San Daniele prosciutto

      Cantabrian anchovies

      Crudités

    SALADS

    • LITTLE GEM CAESAR* | 17

      Caesar crème, parmigiano breadcrumb

    • INSALATA VERDE | 16

      butter lettuce, avocado, white balsamic vinaigrette

    • WHITE RADICCHIO | 15

      robiola vinaigrette, hazelnuts, honey

    • ARUGULA & PEAR | 16

      poached pear, ricotta salata, walnuts

    APPETIZERS

    • GRILLED OCTOPUS | 26

      hearts of palm, olives, capers, tangerine, red onion

    • GRILLED WHITE SHRIMP | 20

      garlic herb butter, lemon

    • CALAMARI FRITTI | 20

      balsamic aioli

    • MEATBALLS | 18

      pork and beef, spicy tomato sauce, ricotta, parmigiano

    • BURRATA & FIG | 24

      figs, walnut honey, mint

    • ADD SAN DANIELE PROSCIUTTO | 8

    SNACKS

    • MASCARPONE AND PROSECCO ARANCINI | 14

      caciocavallo, melon passato

    • BIG EYE TUNA TARTARE* | 20

      Calabrian aioli, tangerine, carta di musica

    • CASTELVETRANO OLIVES | 11

      sumac, fennel pollen, marcona almonds

    PASTA

    • ARUGULA PESTO | 22

      fusilli, pistachio, parmigiano, pistachio breadcrumb

    • VODKA SAUCE | 27

      canestri, Calabrian chili, basil, parmigiano

    • CACIO E PEPE | 26

      bucatini, pecorino romano, black pepper

    • RAGU BIANCO | 27

      cavatelli, Italian sausage, pecorino, broccolini, fennel pollen

    • GEMELLI SCAMPI | 30

      squid ink pasta, chopped shrimp, tomato, chili, rosé

    • TAGLIATELLE TARTUFO | 55

      butter, pecorino, fresh truffle

    VEGETABLES

    • BROCCOLINI | 15

      cashew pesto, crispy shallot

    • CRISPY POTATOES | 12

      salsa rossa bianco

    • FIRE ROASTED MUSHROOMS | 16

      marsala jus, herbs

    • WARM ASPARAGUS | 16

      salmoriglio, lemon, parsley

    PIZZA

    • MARGHERITA | 21

      housemade mozzarella, tomato, basil

    • BURRATA | 24

      crushed tomato, basil

    • WILD MUSHROOM | 24

      cremini, maitake and oyster mushrooms, lemon, cream, Parmigiano Reggiano

    • SOPPRESSATA | 27

      cured pork, crushed tomato, mozzarella, chili oil, honey

    • BIANCO | 22

      taleggio, Parmigiano Reggiano, lemon, hot honey

    • ADDITIONS

      ARUGULA $4

      SAN DANIELE PROSCIUTTO $8

    MAINS

    • BRANZINO | 40

      salsa verde butter, sea beans, lemon

    • GRILLED CHICKEN | 36

      Calabrian chili sauce

    • 1OOZ PRIME SKIRT STEAK* | 53

      grilled allium, chimichurri

    Parties of 6 or more will be subject to a gratuity of 20%. 

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

    3 COURSES FOR $40 PER PERSON | MONDAY - FRIDAY • 12PM - 3PM 

    ONE STARTER | ONE MAIN | ONE DESSERT

    Starter

    • Mascarpone & Prosecco Arancini

      Caciocavallo, melon passato

    • INSALATA VERDE | 16

      butter lettuce, avocado, white balsamic vinaigrette

    • Gem Salad*

      Caesar crème, parmigiano breadcrumb

      raw egg

    • Arugula & Pear

      Poached pear, ricotta salata, walnuts

    • Broccolini

      Cashew pesto, crispy shallot

    • Gulf Shrimp

      Garlic herb butter, lemon

    • Ricotta Meatballs

      Pork & beef, spicy tomato sauce, ricotta, parmigiano

    Main

    • Avocado Toast

      Grilled sourdough, tomato crudo, aleppo

    • Green Eggs*

      Soft scramble, zucchini, avocado, parmesan, salmoriglio

      raw egg

    • Cacio E Pepe Pasta

      Pecorino romano, black pepper

    • Fusilli Pesto

      Arugula, Pistachio, Parmigiano, pistachio Breadcrumb

    • Vodka Sauce

      Calabrian chili, basil, canestri pasta, parmigiano

    • Margherita Pizza

      House made mozzarella, crushed tomato

    • Soppressata Pizza

      Cured pork, tomato, mozzarella, chili oil, honey

    • Wild Mushroom Pizza

      Cremini, maitake and oyster mushrooms, lemon cream, parmigiano reggiano

    • Bianco Pizza

      Taleggio, parmigiano reggiano, lemon, hot honey

    • Branzino

      Salsa verde butter, sea beans, lemon (+1 o supplement)

    • Grilled Chicken

      Calabrian chili sauce (+8 supplement)

    Desserts

    • Prickly Pear and Lychee Sorbet

      Tropical fruit, basil

    • Affogato

      Vanilla ice cream, caramel, espresso

    ALL GUESTS AT TABLE MUST PARTICIPATE • SHARING OR SPLITTING POLITELY DECLINED

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

    available Saturday & Sunday 10am – 3pm

    Brunch

    • BANANA BREAD | 10

      whipped butter, grey salt

    • EGGS BENEDICT & ROSTI* | 18

      Calabrian chili jam, avocado, garlic aioli

    • STEAK AND EGGS* | 34

      5oz prime skirt steak, fried egg, chimichurri, crispy potato

    • AVOCADO TOAST | 15

      grilled sourdough, tomato crudo, Aleppo

    • RICOTTA PANCAKES | 18

      pistachio, whipped maple butter, caramelized banana

    • GREEN EGGS* | 18

      soft scramble, zucchini, avocado, parmesan, salmoriglio

    • BAKED EGGS* | 18

      vodka sauce, grilled sourdough, Parmigiano Reggiano

    • BREAKFAST SANDWICH* | 16

      brioche, avocado, arugula, fried egg, balsamic BBQ, guanciale

    • CARBONARA PIZZETTE* | 24

      guanciale, Taleggio, Parmigiano Reggiano, black pepper, poached eggs

    Puccia and Dips

    • WHIPPED EGGPLANT | 16

      puccia, olive oil

    • WHIPPED STRACCHINO | 15

      puccia, fig vin cotto, honey

    • ADDITIONS | 8

      San Daniele prosciutto

      Cantabrian anchovies

      Crudités

    Salads

    • LITTLE GEM CAESAR* | 17

      Caesar crème, parmigiano breadcrumb

    • INSALATA VERDE | 16

      butter lettuce, avocado, white balsamic vinaigrette

    • WHITE RADICCHIO | 15

      robiola vinaigrette, hazelnuts, honey

    • ARUGULA & PEAR | 16

      poached pear, ricotta salata, walnuts

    Appetizers

    • GRILLED OCTOPUS | 26

      hearts of palm, olives, capers, tangerine, red onion

    • GRILLED WHITE SHRIMP | 20

      garlic herb butter, lemon

    • CALAMARI FRITTI | 20

      balsamic aioli

    • MEATBALLS | 18

      pork and beef, spicy tomato sauce, ricotta, parmigiano

    • BURRATA & FIG | 24

      fig, walnut, honey, mint

      $24

      Add San Daniele Prosciutto $8

    • ADD SAN DANIELE PROSCIUTTO | 8

    Snacks

    • MASCARPONE AND PROSECCO ARANCINI | 14

      caciocavallo, melon passato

    • BIG EYE TUNA TARTARE* | 20

      Calabrian aioli, tangerine, carta di musica

    • CASTELVETRANO OLIVES | 11

      sumac, fennel pollen, Marcona almonds

    Pasta

    • ARUGULA PESTO | 22

      fusilli, pistachio, parmigiano, pistachio breadcrumb

    • VODKA SAUCE | 27

      Canestri pasta, Calabrian chili, basil, parmigiano

    • CACIO E PEPE | 26

      bucatini, pecorino romano, black pepper

    • RAGU BIANCO | 27

      cavatelli, Italian sausage, pecorino, broccolini, fennel pollen

    • GEMELLI SCAMPI | 30

      squid ink pasta, chopped shrimp, tomato, chili, rosé

    Vegetables

    • BROCCOLINI | 15

      cashew pesto, crispy shallot

    • CRISPY POTATOES | 12

      salsa rossa bianco

    • FIRE ROASTED MUSHROOMS | 16

      marsala jus, herbs

    • WARM ASPARAGUS | 16

      salmoriglio, lemon, parsley

    Pizza

    • MARGHERITA | 21

      housemade mozzarella, tomato, basil

    • BURRATA | 24

      crushed tomato, basil

    • WILD MUSHROOM | 24

      cremini, maitake and oyster mushrooms, lemon cream, Parmigiano Reggiano

    • SOPPRESSATA | 27

      cured pork, crushed tomato, mozzarella, chili oil, honey

    • BIANCO | 22

      Taleggio, Parmigiano Reggiano, lemon, hot honey

    • ADDITIONS

      Arugula $4

      San Daniele prosciutto $8

    Mains

    • BRANZINO | 40

      salsa verde butter, sea beans, lemon

    • GRILLED CHICKEN | 36

      Calabrian chili sauce

    • 1OOZ PRIME SKIRT STEAK* | 53

      grilled allium, chimichurri

    Brunch Cocktails

    • BLOODY MARY OR MARIA | 16

      vodka or tequila, tomato, Worcestershire, hot sauce, lemon

    • MIMOSA OR BELLINI | 15

      bubbles with orange, grapefruit, or peach juice

      BOTTLE OF BUBBLES & CARAFE OF JUICE | 55

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

    available at 3pm daily

    Snacks

    • MASCARPONE AND PROSECCO ARANCINI | 14

      caciocavallo, melon passato

    • BIG EYE TUNA TARTARE* | 2O

      Calabrian aioli, tangerine, carta di musica

    • CAVIAR TOAST* | 65

      golden osetra, egg butter, chives

    • CASTELVETRANO OLIVES | 11

      sumac, fennel pollen, Marcona almonds

    Puccia & Dips

    • WHIPPED EGGPLANT | 16

      puccia, olive oil

    • WHIPPED STRACCHINO | 15

      puccia, fig vin cotto, honey

      Add San Danielle Prosciutto $8

      Add Cantabrian Anchovies $8

    • BURRATA AND CAVIAR* | 45

      puccia, golden osetra, chive, extra virgin olive oil

      $45

    • ADDITIONS | 8

      San Daniele prosciutto

      Cantabrian anchovies

      Crudités

    Salads

    • LITTLE GEM CAESAR* | 17

      Caesar crème, parmigiano breadcrumb

    • INSALATA VERDE | 16

      butter lettuce, avocado, white balsamic vinaigrette

    • WHITE RADICCHIO | 15

      robiola vinaigrette, hazelnuts, honey

    • ARUGULA & PEAR | 16

      poached pear, ricotta salata, walnuts

    Appetizers

    • GRILLED OCTOPUS | 26

      hearts of palm, olives, capers, tangerine, red onion

    • CALAMARI FRITTI | 2O

      balsamic aioli

    • MEATBALLS | 18

      pork and beef, spicy tomato sauce, ricotta, parmigiano

    • HAMACHI CARPACCIO* | 25

      Meyer lemon, crispy caper

    • GRILLED WHITE SHRIMP | 2O

      garlic herb butter, lemon

    • BURRATA & FIG | 24

      fig, walnut, honey, mint

      $24

      Add San Daniele Prosciutto $8

    • ADD SAN DANIELE PROSCIUTTO | 8

    Pizza

    • MARGHERITA | 21

      housemade mozzarella, tomato, basil

    • BURRATA | 24

      crushed tomato, basil

    • WILD MUSHROOM | 24

      cremini, maitake and oyster mushrooms, lemon cream, Parmigiano Reggiano

    • SOPPRESSATA | 27

      cured pork, crushed tomato, mozzarella, chili oil, honey

    • BIANCO | 22

      taleggio, Parmigiano Reggiano, lemon, hot honey

    • ADDITIONS

      Arugula $4

      San Daniele prosciutto $8

    Pasta

    • ARUGULA PESTO | 22

      fusilli, pistachio, parmigiano, pistachio breadcrumb

    • VODKA SAUCE | 27

      Canestri pasta, Calabrian chili, basil, parmigiano

      Add lobster supplement $30

    • CACIO E PEPE | 26

      bucatini, pecorino romano, black pepper

    • RAGU BIANCO | 27

      cavatelli, Italian sausage, pecorino, broccolini, fennel pollen

    • TAGLIATELLE TARTUFO | 55

      butter, pecorino, fresh truffle

    • GEMELLI SCAMPI | 3O

      squid ink pasta, chopped shrimp, tomato, chili, rosé

    • TORTELLINI POMODORO | 25

      ricotta di bufala, Parmigiano Reggiano

    Mains

    • DIVER SCALLOPS* | 43

      citrus butter, caviar, chives

    • BRANZINO | 4O

      salsa verde butter, sea beans, lemon

    • VEAL MILANESE | 85

      panko breaded 20oz chop, spicy salsa verde, wild arugula

    • IBERICO PORK PLUMA TAGLIATA | 48

      aged balsamic, cauliflower purée, apple cider glaze, arugula

    • GRILLED CHICKEN | 36

      Calabrian chili sauce

    • 1OOZ PRIME SKIRT STEAK* | 53

      grilled allium, chimichurri

    • 2OOZ PRIME BONE-IN RIBEYE* | 12O

      dry-aged, confit shallot, marsala jus, roasted garlic, herbs

    Vegetables

    • BROCCOLINI | 15

      cashew pesto, crispy shallots

    • CRISPY POTATOES | 12

      salsa rossa bianco

    • WARM ASPARAGUS | 16

      salmoriglio, lemon, parsley

    • GARLIC BUTTER SPINACH | 15

      Parmigiano Reggiano, lemon

    • FIRE ROASTED MUSHROOMS | 16

      marsala jus, herbs

    • ROLLED LASAGNA | 16

      triple cheese fonduta, black pepper

    Parties of 6 or more will be subject to a gratuity of 20%. 

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

    The Élephante | 19

    • ‎

      pick your poison: vodka, tequila, mezcal, gin or rum

      Passion fruit, lemon, almond orgeat, Montenegro, Calabrian chili

    Bright & Refreshing

    • CACTUS WATER | 19

      vodka, lime, watermelon, lavender, aperitivo select

    • BIRD OF A FEATHER | 19

      gin, lemon, grapefruit, bergamot rosolio, Earl Grey tea, sparkling water

    • PICCANTE | 21

      tequila, delle sirene rosso, lime, strawberry, chili, basil

    • MARGARITA | 20

      Código blanco tequila, Cointreau, lime

    • CADILLAC MARGARITA | 26

      el tesoro reposado tequila, cointreau, lime, grand marnier

      Sub clase azul reposado tequila $58

    • WHITE ELEPHANT | 19

      reposado tequila, lime, almond orgeat, spiced pear

    • SECRET GARDEN | 20

      amaras verde mezcal, lime, hibiscus, aloe, centum herbis, cucumber

    • WATERMELON MEZCAL | 20

      ilegal joven mezcal, watermelon liqueur, lime

      Sub nosotros blanco tequila

    Élephante Punch Bowls

    Make any bright & refreshing or draft cocktail a punch bowl *exclusions do apply

    • SMALL | 105

    • LARGE | 205

    Zero-Proof

    • “CLASSIC” SPRITZ | 14

      noot non-alcoholic aperitivo italiano, bubbles, grapefruit

    • ADAPTOGEN MARGARITA | 16

      aplos arise, lime, agave, orange, lemon verbena

    • HIBISCUS LAVENDER SPRITZ | 11

      hibiscus tea, lime, lavender, sparkling water

    • WATERMELON MINT SPRITZ | 11

      watermelon, lime fresh mint, sparkling water

    • PINEAPPLE CUCUMBER SPRITZ | 11

      pineapple, lime, fresh cucumber, vanilla, sparkling water

    • REDWING SPRITZ | 14

      Red Bull watermelon, lime, watermelon, mint

      Add a shot $10

    • POMEGRANATE LEMONADE | 9

      fresh lemon, pomegranate juice, orange blossom

    • PHONY WHITE NEGRONI BY ST. AGRESTIS | 16

      zero proof organic “gin/aperitivo” made with gentian root, citrus peel, juniper

    • ACQUA PANNA / SAN PELLEGRINO | 10

    Draft Cocktails & Slushies

    • ROSATO SPRITZ | 18

      strawberry-infused limoncello, nopal, prosecco, sparkling water

    • APEROL SPRITZ | 18

      aperol, prosecco, sparkling water, orange slice

    • ELDERFLOWER SPRITZ | 18

      St. Germain Elderflower, Cocchi Americano, prosecco, sparkling water, mint, lemon slice

    • CLARIFIED PALOMA | 23

      Patrón Silver, house-made clarified grapefruit-lime soda

      Make It a Fountain $145

    • LYCHEE MARTINI SLUSHIE | 18

      Tito’s vodka, lychee, lemon, elderflower

    • MELON GRANITA SLUSHIE | 18

      Mount Gay rum, honeydew melon, limoncello, lemon

    • DESERT SUNSET SLUSHIE | 18

      Don Julio Blanco tequila, watermelon, mango, lime

    Espresso Martinis

    • CLASSIC | 20

      CHOICE OF: Grey Goose vodka, Maestro Dobel Diamante tequila, or ilegal reposado mezcal with espresso & vanilla

    • LAVANDA | 20

      Ketel One vodka, espresso, almond orgeat, lavender

    • CANNELLA | 20

      Maestro Dobel Diamante tequila, licor 43, espresso, cinnamon

    • MOCHA | 20

      ilegal reposado mezcal, espresso, cafeto, crème de cacao, vanilla

    • FLIGHT | 56

      all 3 of the classic options
      OR
      all 3 of the flavored options

    • CUSTOM | 30

      Patrón Reposado tequila, espresso, vanilla

    Spirit Forward

    • MARTINI | 21

      Ketel One vodka or Tanqueray gin
      DRY (no vermouth)
      WET (with dry vermouth)
      DIRTY (castelvetrano olive brine)

      Blue cheese stuffed olive $1

    • PESCA NEGRONI | 19

      gin, peach bianco vermouth, salers aperitif, lemon oils

    • NEGRONI | 21

      Sipsmith gin, Campari, sweet vermouth, orange oils

    • OLD FASHIONED | 20

      traditional: off-hours bourbon
      Oaxacan: soluro 160 mezcal & tromba reposado

    • CHERRY WOOD SMOKED OLD FASHIONED | 38

      élephante private select barrel angel's envy bourbon, demerara, angostura, lemon & orange oils, cherry

    • TRUE GRIT | 21

      rye, amaro chiot, bruto americano, walnut nocino, lemon oils

    Beer

    • LIGHT LAGER | 9

      pedal haus brewery 'day drinker'

    • LAGER | 10

      birra menabrea‘bionda’(bottle)

    • PILSNER | 10

      North Coast Brewing Co.'s scrimshaw'

    • WHEAT ALE | 10

      Four Peaks Brewing Co.'s Joy Bus Wow Wheat

    • HAZY IPA | 10

      Wren House Brewing Co. 'spellbinder'

    • 0.0 LAGER | 9

      Stella Artois (non-alcoholic)

    Wines by The Glass

    Sparkling

    • NV "Prosecco"

      Élephante, brut USA

      Glass $18

      Bottle $72

    • NV Sparkling Rosé

      Biancavigna, Veneto ITA

      Glass $17

      Bottle $68

    • NV Champagne

      GH mumm, reims FRA

      Glass $26

      Bottle $105

    Rosé & Skin Contact

    • 2024 Rosé

      Fontanavecchia, Campania ITA

      Glass $17

      Bottle $68

    • 2024 Orange

      Dario Serrentino, Sicilia ITA

      Glass $17

      Bottle $68

    White

    • House White

      Glass $14

      Bottle $56

    • Seasonal White

      rotating selection

      Glass $16

      Bottle $64

    • 2024 Italian White Blend

      Luigi Baudana, Piemonte ITA

      Glass $18

      Bottle $72

    • 2024 Sauvignon Blanc

      Adriano, Piemonte ITA

      Glass $20

      Bottle $80

    • 2022 Chardonnay

      Neyers, Napa USA

      Glass $22

      Bottle $88

    • 2024 Sancerre

      Domaine Denizot 'osmoze', Loire FRA

      Glass $26

      Bottle $104

    Red

    • House Red

      Glass $14

      Bottle $56

    • Seasonal Red

      rotating selection

      Glass $16

      Bottle $64

    • 2024 Sangiovese

      Caparzo, Toscana ITA

      Glass $17

      Bottle $68

    • 2024 Barbera

      De Forville, Piemonte ITA

      Glass $17

      Bottle $68

    • 2019 Pinot Noir

      Élephante, Russian River USA

      Glass $21

      Bottle $84

    • 2023 Cabernet Sauvignon

      The Fabelist, Paso Robles USA

      Glass $18

      Bottle $72

    • 2023 Cabernet Sauvignon

      B. Wise's trios', Sonoma CA

      Glass $25

      Bottle $100

    • 2020 Barolo

      Bartolomeo ‘altenasso’, Piemonte ITA

      Glass $30

      Bottle $120

    • 2021 Super Tuscan

      Avignonesi 'desidero', Toscana ITA

      Glass $30

      Bottle $120

    Desserts

    • Tiramisu

      Chocolate espresso sponge, mascarpone mousse, chocolate crunch

      $12

    • Chocolate Torta

      Salted caramel, mascarpone

      $12

    • Pavlova

      White chocolate mousse, passion fruit, tres leches ice cream

      $15

    • Affogato

      Vanilla ice cream, caramel, espresso

      $8

    • Pistachio Sundae

      Vanilla soft serve, caramelized phyllo, pistachio caramel, pistachio marshmallow, honeycomb

      $12

    • Prickly Pear & Lychee Sorbet

      $8

    Espresso Martinis

    • CLASSIC | 20

      CHOICE OF: Grey Goose vodka, Maestro Dobel Diamante tequila, or ilegal reposado mezcal with espresso & vanilla

    • CANNELLA | 20

      Maestro Dobel Diamante tequila, licor 43, espresso, cinnamon

    • MOCHA | 20

      ilegal reposado mezcal, espresso, cafeto, crème de cacao, vanilla

    • LAVANDA | 20

      Ketel One vodka, espresso, almond orgeat, lavender

    • FLIGHT | 56

      all 3 of the classic options
      OR
      all 3 of the flavored options

    • CUSTOM | 30

      Patrón Reposado tequila, espresso, vanilla

    Dessert Wine

    • NV Barolo Chinato

      Damiliano, Piemonte (500ML)

      $25

      $90

    • 2016 Vin Santo

      Borgo Scopeto, Toscana ITA (375ML)

      $25

      $75

    • Madeira 10 Yr

      Broadbent ‘Boal’ POR

      $22

      $85

    • 2011 Vintage Port

      Broadbent Vintage POR

      $35

      $135

    • 2020 Eiswein

      Erben, Rheinhessen DEU (375ML)

      $55

    • 2010 Sagrantino Passito

      Paolo Bea, Umbria ITA (375ML)

      $180

    • 2005 Vouvray Moelleux

      Foreau, Loire FRA

      $195

    Coffee & Tea

    • Drip Coffee

      $6

    • Cold Brew

      $7

    • Espresso

      $6

    • Americano

      $6

    • Macchiato

      $6

    • Cappuccino

      $7

    • Latte

      $7

    • Matcha Kettl Uji Homare

      $6

    • Chamomile Medley Tea

      $6

    • Earl Grey Tea

      $6

    • English Breakfast Tea

      $6

    • Ginger Turmeric Tea

      $6

    • Jasmine Green Tea

      $6

    • Peppermint Tea

      $6

    subject to change based on availability & stock

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