PUCCIA AND DIPS
-
WHIPPED EGGPLANT | 16
puccia, olive oil
-
WHIPPED STRACCHINO | 15
puccia, fig vin cotto, honey
-
BURRATA AND CAVIAR* | 45
puccia, golden osetra, chive, extra virgin olive oil
-
ADDITIONS | 8
San Daniele prosciutto
Cantabrian anchovies
Crudités
SALADS
-
LITTLE GEM CAESAR* | 17
Caesar crème, parmigiano breadcrumb
-
INSALATA VERDE | 16
butter lettuce, avocado, white balsamic vinaigrette
-
WHITE RADICCHIO | 15
robiola vinaigrette, hazelnuts, honey
-
ARUGULA & PEAR | 16
poached pear, ricotta salata, walnuts
APPETIZERS
-
GRILLED OCTOPUS | 26
hearts of palm, olives, capers, tangerine, red onion
-
GRILLED WHITE SHRIMP | 20
garlic herb butter, lemon
-
CALAMARI FRITTI | 20
balsamic aioli
-
MEATBALLS | 18
pork and beef, spicy tomato sauce, ricotta, parmigiano
-
BURRATA & FIG | 24
figs, walnut honey, mint
-
ADD SAN DANIELE PROSCIUTTO | 8
SNACKS
-
MASCARPONE AND PROSECCO ARANCINI | 14
caciocavallo, melon passato
-
BIG EYE TUNA TARTARE* | 20
Calabrian aioli, tangerine, carta di musica
-
CASTELVETRANO OLIVES | 11
sumac, fennel pollen, marcona almonds
PASTA
-
ARUGULA PESTO | 22
fusilli, pistachio, parmigiano, pistachio breadcrumb
-
VODKA SAUCE | 27
canestri, Calabrian chili, basil, parmigiano
-
CACIO E PEPE | 26
bucatini, pecorino romano, black pepper
-
RAGU BIANCO | 27
cavatelli, Italian sausage, pecorino, broccolini, fennel pollen
-
GEMELLI SCAMPI | 30
squid ink pasta, chopped shrimp, tomato, chili, rosé
-
TAGLIATELLE TARTUFO | 55
butter, pecorino, fresh truffle
VEGETABLES
-
BROCCOLINI | 15
cashew pesto, crispy shallot
-
CRISPY POTATOES | 12
salsa rossa bianco
-
FIRE ROASTED MUSHROOMS | 16
marsala jus, herbs
-
WARM ASPARAGUS | 16
salmoriglio, lemon, parsley
PIZZA
-
MARGHERITA | 21
housemade mozzarella, tomato, basil
-
BURRATA | 24
crushed tomato, basil
-
WILD MUSHROOM | 24
cremini, maitake and oyster mushrooms, lemon, cream, Parmigiano Reggiano
-
SOPPRESSATA | 27
cured pork, crushed tomato, mozzarella, chili oil, honey
-
BIANCO | 22
taleggio, Parmigiano Reggiano, lemon, hot honey
-
ADDITIONS
ARUGULA
SAN DANIELE PROSCIUTTO
MAINS
-
BRANZINO | 40
salsa verde butter, sea beans, lemon
-
GRILLED CHICKEN | 36
Calabrian chili sauce
-
1OOZ PRIME SKIRT STEAK* | 53
grilled allium, chimichurri
Parties of 6 or more will be subject to a gratuity of 20%.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Brunch
-
BANANA BREAD | 10
whipped butter, grey salt
-
EGGS BENEDICT & ROSTI* | 18
Calabrian chili jam, avocado, garlic aioli
-
STEAK AND EGGS* | 34
5oz skirt steak, fried eggs, chimichurri, crispy potato
-
AVOCADO TOAST | 15
grilled sourdough, tomato crudo, Aleppo
-
RICOTTA PANCAKES | 18
pistachio, whipped maple butter, caramelized banana
-
GREEN EGGS* | 18
soft scramble, zucchini chips, avocado, parmigiano, salmoriglio
-
BAKED EGGS* | 18
vodka sauce, grilled sourdough, parmigiano
-
BREAKFAST SANDWICH* | 16
brioche, avocado, arugula, fried egg, balsamic BBQ, guanciale
-
CARBONARA PIZZETTE* | 24
guanciale, taleggio, parmigiano, black pepper, poached eggs
Puccia and Dips
-
WHIPPED EGGPLANT | 16
puccia, olive oil
-
WHIPPED STRACCHINO | 15
puccia, fig vin cotto, honey
-
BURRATA AND CAVIAR | 45
puccia, golden osetra, chive, extra virgin olive oil
-
ADDITIONS | 8
San Daniele prosciutto
Cantabrian anchovies
Crudités
Salads
-
LITTLE GEM CAESAR* | 17
Caesar crème, parmigiano breadcrumb
-
INSALATA VERDE | 16
butter lettuce, avocado, white balsamic vinaigrette
-
WHITE RADICCHIO | 15
robiola vinaigrette, hazelnuts, honey
-
ARUGULA & PEAR | 16
poached pear, ricotta salata, walnuts
Appetizers
-
GRILLED OCTOPUS | 26
hearts of palm, olives, capers, tangerine, red onion
-
GARLIC WHITE SHRIMP | 20
Garlic herb butter, lemon
-
CALAMARI FRITTI | 20
balsamic aioli
-
MEATBALLS | 18
pork and beef, spicy tomato sauce, ricotta, parmigiano
-
BURRATA & STONE FRUIT | 25
sungold tomato, celebrity, tomato, marcona almonds, basil, white balsalmic
Add San Daniele Prosciutto
-
PROSCIUTTO AND MELON | 24
san daniele prosciutto, seasonal market melons, mint
-
ADD SAN DANIELE PROSCIUTTO | 8
Snacks
-
MASCARPONE AND PROSECCO ARANCINI | 14
caciocavallo, melon passato
-
BIG EYE TUNA TARTARE* | 20
Calabrian aioli, tangerine, carta di musica
-
CASTELVETRANO OLIVES | 11
sumac, fennel pollen, Marcona almonds
Pasta
-
ARUGULA PESTO | 22
fusilli, pistachio, parmigiano, pistachio breadcrumb
-
VODKA SAUCE | 27
Canestri pasta, Calabrian chili, basil, parmigiano
-
CACIO E PEPE | 26
bucatini, pecorino romano, black pepper
-
RAGU BIANCO | 27
cavatelli, Italian sausage, pecorino, broccolini, fennel pollen
-
GEMELLI SCAMPI | 30
squid ink pasta, chopped shrimp, tomato, chili, rosé
Vegetables
-
BROCCOLINI | 15
cashew pesto, crispy shallot
-
CRISPY POTATOES | 12
salsa rossa bianco, sweet chili, rosemary
-
FIRE ROASTED MUSHROOMS | 16
marsala jus, crème fraîche, herbs
-
WARM ASPARAGUS | 16
salmoriglio, parmigiano, lemon, parsley
Pizza
-
MARGHERITA | 21
housemade mozzarella, tomato, basil
-
BURRATA | 24
crushed tomato, basil
-
WILD MUSHROOM | 24
cremini, maitake and oyster mushrooms, lemon cream, parmigiano
-
SOPPRESSATA | 27
cured pork, crushed tomato, mozzarella, chili oil, honey
-
BIANCO | 22
taleggio, parmigiano, lemon, hot honey
-
Additions
Arugula
San Daniele prosciutto
Mains
-
BRANZINO | 40
salsa verde butter, sea beans, lemon
-
GRILLED CHICKEN | 36
Calabrian chili sauce
-
1OOZ SKIRT STEAK* | 53
grilled allium, chimichurri
Brunch Cocktails
-
BLOODY MARY OR MARIA | 16
vodka or tequila, tomato, Worcestershire, hot sauce, lemon
-
MIMOSA OR BELLINI | 15
bubbles with orange, grapefruit, or peach juice
BOTTLE OF BUBBLES & CARAFE OF JUICE | 55
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Snacks
-
MASCARPONE AND PROSECCO ARANCINI | 14
caciocavallo, melon passato
-
BIG EYE TUNA TARTARE* | 2O
Calabrian aioli, tangerine, carta di musica
-
CAVIAR TOAST* | 65
golden osetra, egg butter, chives
-
CASTELVETRANO OLIVES | 11
sumac, fennel pollen, Marcona almonds
Puccia & Dips
-
WHIPPED EGGPLANT | 16
puccia, olive oil
-
WHIPPED STRACCHINO | 15
puccia, fig vin cotto, honey
Add San Daniele Prosciutto
Add Cantabrian Anchovies
-
BURRATA AND CAVIAR* | 45
puccia, golden osetra, chive, extra virgin olive oil
-
ADDITIONS | 8
San Daniele prosciutto
Cantabrian anchovies
Crudités
Salads
-
LITTLE GEM CAESAR* | 17
Caesar crème, parmigiano breadcrumb
-
INSALATA VERDE | 16
butter lettuce, avocado, white balsamic vinaigrette
-
WHITE RADICCHIO | 15
robiola vinaigrette, hazelnuts, honey
-
ARUGULA & PEAR | 16
poached pear, ricotta salata, walnuts
Appetizers
-
GRILLED OCTOPUS | 26
hearts of palm, olives, capers, tangerine, red onion
-
CALAMARI FRITTI | 2O
balsamic aioli
-
MEATBALLS | 18
pork and beef, spicy tomato sauce, ricotta, parmigiano
-
HAMACHI CARPACCIO* | 25
Meyer lemon, crispy caper
-
GRILLED WHITE SHRIMP | 2O
garlic herb butter, lemon
-
BURRATA & STONE FRUIT | 25
sungold tomato, celebrity, tomato, marcona almonds, basil, white balsalmic
Add San Daniele Prosciutto
-
ADD SAN DANIELE PROSCIUTTO | 8
Pizza
-
Margherita
Housemade mozzarella, tomato, basil
-
BURRATA | 24
crushed tomato, basil
-
WILD MUSHROOM | 24
cremini, maitake and oyster mushrooms, lemon cream, parmigiano
-
SOPPRESSATA | 27
cured pork, crushed tomato, mozzarella, chili oil, honey
-
BIANCO | 22
taleggio, parmigiano, lemon, hot honey
-
ADDITIONS
Arugula
San Daniele prosciutto
Pasta
-
ARUGULA PESTO | 22
fusilli, pistachio, parmigiano, pistachio breadcrumb
-
VODKA SAUCE | 27
Canestri pasta, Calabrian chili, basil, parmigiano
Add lobster supplement
-
Cacio E Pepe
Spaghetti, pecorino romano, black pepper
-
RAGU BIANCO | 27
cavatelli, Italian sausage, pecorino, broccolini, fennel pollen
-
TAGLIATELLE TARTUFO | 55
butter, pecorino, fresh truffle
-
GEMELLI SCAMPI | 3O
squid ink pasta, chopped shrimp, tomato, chili, rosé
-
TORTELLINI POMODORO | 25
ricotta di bufala, parmigiano
Mains
-
DIVER SCALLOPS* | 46
citrus butter, caviar, chives
-
BRANZINO | 4O
salsa verde butter, sea beans, lemon
-
VEAL MILANESE | 85
panko breaded 20oz chop, spicy salsa verde, wild arugula
-
IBERICO PORK PLUMA TAGLIATA | 50
aged balsamic, cauliflower purée, apple cider glaze, arugula
-
GRILLED CHICKEN | 36
Calabrian chili sauce
-
1OOZ SKIRT STEAK* | 55
grilled allium, chimichurri
-
2OOZ BONE-IN RIBEYE* | 12O
dry-aged, confit shallot, marsala jus, roasted garlic, herbs
Vegetables
-
Broccolini
Cashew pesto, crispy shallots
-
CRISPY POTATOES | 12
salsa bianco, sweet chili, rosemary
-
WARM ASPARAGUS | 16
salmoriglio, lemon, parmigiano, parsley
-
GARLIC BUTTER SPINACH | 15
Parmigiano Reggiano, lemon
-
FIRE ROASTED MUSHROOMS | 16
marsala jus, crème fraîche, herbs
-
ROLLED LASAGNA | 16
triple cheese fonduta, black pepper
Parties of 6 or more will be subject to a gratuity of 20%.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
The Élephante | 19
-
pick your poison: vodka, tequila, mezcal, gin or rum passion fruit, lemon, almond orgeat, montenegro, calabrian chili
Bright & Refreshing
-
CACTUS WATER | 19
vodka, lime, watermelon, lavender, aperitivo
-
BIRD OF A FEATHER | 19
gin, lemon, grapefruit, bergamot rosolio, Earl Grey tea, sparkling water
-
PICCANTE | 21
tequila, delle sirene rosso, lime, strawberry, chili, basil
-
MARGARITA | 20
Código blanco tequila, Cointreau, lime
-
CADILLAC MARGARITA | 26
el tesoro reposado tequila, cointreau, lime, grand marnier
Sub clase azul reposado tequila
-
WHITE ELEPHANT | 19
reposado tequila, lime, almond orgeat, spiced pear
-
SECRET GARDEN | 20
amaras verde mezcal, lime, hibiscus, aloe, centum herbis, cucumber
-
WATERMELON MEZCAL | 20
ilegal joven mezcal, watermelon liqueur, lime
Sub nosotros blanco tequila
Élephante Punch Bowls
Make any bright & refreshing or draft cocktail a punch bowl *exclusions do apply-
SMALL | 105
-
LARGE | 205
Zero-Proof
-
“CLASSIC” SPRITZ | 14
noot non-alcoholic aperitivo italiano, bubbles, grapefruit peel
-
ADAPTOGEN MARGARITA | 16
aplos arise, lime, agave, orange, lemon verbena
-
HIBISCUS LAVENDER SPRITZ | 11
hibiscus tea, lime, lavender, sparkling water
-
WATERMELON MINT SPRITZ | 11
watermelon, lime fresh mint, sparkling water
-
PINEAPPLE CUCUMBER SPRITZ | 11
pineapple, lime, fresh cucumber, vanilla, sparkling water
-
REDWING SPRITZ | 14
Red Bull watermelon, lime, watermelon, mint
Add a shot
-
POMEGRANATE LEMONADE | 9
fresh lemon, pomegranate juice, orange blossom
-
PHONY WHITE NEGRONI BY ST. AGRESTIS | 16
zero proof organic “gin/aperitivo” made with gentian root, citrus peel, juniper
-
ACQUA PANNA / SAN PELLEGRINO | 10
Draft Cocktails & Slushies
-
ROSATO SPRITZ | 18
strawberry-infused limoncello, nopal, prosecco, sparkling water
-
APEROL SPRITZ | 17
aperol, prosecco, sparkling water, orange
-
ELDERFLOWER SPRITZ | 18
St. Germain Elderflower, Cocchi Americano, prosecco, sparkling water, mint, lemon slice
-
CLARIFIED PALOMA | 23
Patrón Silver, house-made clarified grapefruit-lime soda
-
LYCHEE MARTINI SLUSHIE | 18
Tito’s vodka, lychee, lemon, elderflower
-
MELON GRANITA SLUSHIE | 18
Mount Gay rum, honeydew melon, limoncello, lemon
-
DESERT SUNSET SLUSHIE | 18
Don Julio Blanco tequila, watermelon, mango, lime
Espresso Martinis
-
CLASSIC | 20
CHOICE OF: Grey Goose vodka, Maestro Dobel Diamante tequila, or ilegal reposado mezcal with espresso & vanilla
-
LAVANDA | 20
Ketel One vodka, espresso, almond orgeat, lavender
-
CANNELLA | 20
Maestro Dobel Diamante tequila, licor 43, espresso, cinnamon
-
MOCHA | 20
ilegal reposado mezcal, espresso, cafeto, crème de cacao, vanilla
-
FLIGHT | 56
all 3 of the classic options
OR
all 3 of the flavored options -
CUSTOM | 30
Patrón Reposado tequila, espresso, vanilla
Spirit Forward
-
MARTINI | 21
Ketel One vodka or Tanqueray gin
DRY (no vermouth)
WET (with dry vermouth)
DIRTY (castelvetrano olive brine)Blue cheese stuffed olive
-
PESCA NEGRONI | 19
gin, peach bianco vermouth, salers aperitif, lemon oils
-
NEGRONI | 21
Sipsmith gin, Campari, sweet vermouth, orange oils
-
OLD FASHIONED | 20
traditional: off-hours bourbon Oaxacan: soluro 1610 mezcal & tromba reposado
-
CHERRY WOOD SMOKED OLD FASHIONED | 38
élephante private barrel angel's envy bourbon, demerara, angostura, lemon & orange oils, cherry
-
TRUE GRIT | 21
rye, amaro chiot, bruto americano, walnut nocino, lemon oils
Beer
-
LIGHT LAGER | 9
pedal haus brewery 'day drinker'
-
LAGER | 10
birra menabrea‘bionda’(bottle)
-
PILSNER | 10
North Coast Brewing Co.'s scrimshaw'
-
WHEAT ALE | 10
Four Peaks Brewing Co.'s Joy Bus Wow Wheat
-
HAZY IPA | 10
Wren House Brewing Co. 'spellbinder'
-
0.0 LAGER | 9
Stella Artois (non-alcoholic)
Wines by The Glass
Sparkling
-
NV "Prosecco"
Élephante, brut USA
Glass
Bottle
-
NV Sparkling Rosé
Biancavigna, Veneto ITA
Glass
Bottle
-
NV Champagne
GH mumm, reims FRA
Glass
Bottle
Rosé & Skin Contact
-
2024 Rosé
Fontanavecchia, Campania ITA
Glass
Bottle
-
2024 Orange
Dario Serrentino, Sicilia ITA
Glass
Bottle
White
-
House White
Glass
Bottle
-
Seasonal White
rotating selection
Glass
Bottle
-
2024 Italian White Blend
Luigi Baudana, Piemonte ITA
Glass
Bottle
-
2024 Sauvignon Blanc
Adriano, Piemonte ITA
Glass
Bottle
-
2022 Chardonnay
Neyers, Napa USA
Glass
Bottle
-
2024 Sancerre
Domaine Denizot 'osmoze', Loire FRA
Glass
Bottle
Red
-
House Red
Glass
Bottle
-
Seasonal Red
rotating selection
Glass
Bottle
-
2024 Sangiovese
Caparzo, Toscana ITA
Glass
Bottle
-
2024 Barbera
De Forville, Piemonte ITA
Glass
Bottle
-
2019 Pinot Noir
Élephante, Russian River USA
Glass
Bottle
-
2023 Cabernet Sauvignon
The Fabelist, Paso Robles USA
Glass
Bottle
-
2023 Cabernet Sauvignon
B. Wise's trios', Sonoma CA
Glass
Bottle
-
2020 Barolo
Bartolomeo ‘altenasso’, Piemonte ITA
Glass
Bottle
-
2023 Super Tuscan
Montepeloso "Eneo"
Glass
Bottle
Desserts
-
Tiramisu
Chocolate espresso sponge, mascarpone mousse, chocolate crunch
-
Chocolate Torta
Salted caramel, mascarpone
-
Pavlova
White chocolate mousse, passion fruit, tres leches ice cream
-
Affogato
Vanilla ice cream, caramel, espresso
-
Pistachio Sundae
Vanilla soft serve, caramelized phyllo, pistachio caramel, pistachio marshmallow, honeycomb
-
Prickly Pear & Lychee Sorbet
Espresso Martinis
-
CLASSIC | 20
CHOICE OF: Grey Goose vodka, Maestro Dobel Diamante tequila, or ilegal reposado mezcal with espresso & vanilla
-
CANNELLA | 20
Maestro Dobel Diamante tequila, licor 43, espresso, cinnamon
-
MOCHA | 20
ilegal reposado mezcal, espresso, cafeto, crème de cacao, vanilla
-
LAVANDA | 20
Ketel One vodka, espresso, almond orgeat, lavender
-
FLIGHT | 56
all 3 of the classic options
OR
all 3 of the flavored options -
CUSTOM | 30
Patrón Reposado tequila, espresso, vanilla
Dessert Wine
-
NV Barolo Chinato
Damiliano, Piemonte (500ML)
-
2016 Vin Santo
Borgo Scopeto, Toscana ITA (375ML)
-
Madeira 10 Yr
Broadbent ‘Boal’ POR
-
2011 Vintage Port
Broadbent Vintage POR
-
2020 Eiswein
Erben, Rheinhessen DEU (375ML)
-
2010 Sagrantino Passito
Paolo Bea, Umbria ITA (375ML)
-
2005 Vouvray Moelleux
Foreau, Loire FRA
Coffee & Tea
-
Drip Coffee
-
Cold Brew
-
Espresso
-
Americano
-
Macchiato
-
Cappuccino
-
Latte
-
Matcha Kettl Uji Homare
-
Chamomile Medley Tea
-
Earl Grey Tea
-
English Breakfast Tea
-
Ginger Turmeric Tea
-
Jasmine Green Tea
-
Peppermint Tea
subject to change based on availability & stock
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