Dinner
available at 3pm daily
Snacks
-
MASCARPONE AND PROSECCO ARANCINI
caciocavallo, melon passato
-
BIG EYE TUNA TARTARE*
Calabrian aioli, tangerine, carta di musica
-
CAVIAR TOAST*
golden osetra, egg butter, chives
-
CASTELVETRANO OLIVES
sumac, fennel pollen, Marcona almonds
Puccia & Dips
-
WHIPPED EGGPLANT
puccia, olive oil
-
WHIPPED STRACCHINO
puccia, fig vin cotto, honey
Add San Daniele Prosciutto $8
Add Cantabrian Anchovies $8
-
BURRATA AND CAVIAR*
$45puccia, golden osetra, chive, extra virgin olive oil
-
ADDITIONS
San Daniele prosciutto
Cantabrian anchovies
Crudités
Salads
-
LITTLE GEM CAESAR
Caesar crème, Parmigiano breadcrumb
-
INSALATA VERDE
butter lettuce, baby gem, avocado, white balsamic vinaigrette
-
WHITE RADICCHIO
robiola vinaigrette, hazelnuts, honey
-
ARUGULA & PEAR
poached pear, ricotta salata, walnuts
Appetizers
-
GRILLED OCTOPUS
hearts of palm, olives, capers, tangerine, red onion
-
CALAMARI FRITTI
balsamic aioli
-
MEATBALLS
pork and beef, spicy tomato sauce, ricotta, Parmigiano
-
HAMACHI CARPACCIO*
Meyer lemon, crispy capers
-
GRILLED WHITE SHRIMP
garlic herb butter, lemon
-
BURRATA & STONE FRUIT
$25stone fruit, celebrity tomato, Marcona almonds, Aleppo, fennel pollen, basil
Add San Daniele Prosciutto $8
-
ADD SAN DANIELE PROSCIUTTO
-
PROSCIUTTO AND MELON
$24san daniele prosciutto, seasonal market melons, mint
Pizza
-
MARGHERITA
Housemade mozzarella, tomato, basil
-
BURRATA
crushed tomato, basil
-
WILD MUSHROOM
cremini, maitake and oyster mushrooms, lemon cream, Parmigiano Reggiano
-
SOPPRESSATA
cured pork, crushed tomato, mozzarella, chili oil, honey
-
BLANCO
taleggio, Parmigiano Reggiano, lemon, hot honey
-
ADDITIONS
Wild Arugula $4
San Daniele prosciutto $8
Pasta
-
ARUGULA PESTO
fusilli, pistachio, Parmigiano, pistachio breadcrumb
-
VODKA SAUCE
Canestri, Calabrian chili, basil, Parmigiano
Add Lobster $30
-
CACIO E PEPE
Bucatini, pecorino romano, black pepper
-
RAGU BIANCO
cavatelli, Italian sausage, pecorino, broccolini, fennel pollen
-
TAGLIATELLE TARTUFO
butter, pecorino, fresh truffle
-
GEMELLI SCAMPI
squid ink pasta, chopped shrimp, tomato, chili, rosé
-
TORTELLINI POMODORO
ricotta di bufala, Parmigiano Reggiano
Mains
-
DIVER SCALLOPS*
citrus butter, caviar, chives
-
BRANZINO
salsa verde butter, sea beans, lemon
-
VEAL MILANESE
panko breaded 16oz chop, spicy salsa verde, wild arugula
-
IBERICO PORK PLUMA TAGLIATA
aged balsamic, cauliflower purée, apple cider glaze, baby kale
-
GRILLED CHICKEN
Calabrian chili sauce
-
SKIRT STEAK*
10 oz prime, baby leeks, chimichurri, Parmigiano
-
2OOZ BONE-IN RIBEYE*
dry-aged, confit shallot, marsala jus, roasted garlic, herbs
Vegetables
-
BROCCOLINI
Cashew pesto, crispy shallots
-
CRISPY POTATOES
salsa rossa bianco, sweet chili, rosemary
-
WARM ASPARAGUS
salmoriglio, lemon, Parmigiano, parsley
-
GARLIC BUTTER SPINACH
Parmigiano Reggiano, lemon
-
FIRE ROASTED MUSHROOMS
marsala jus, crème fraîche, herbs
-
ROLLED LASAGNA
triple cheese fonduta, black pepper
Parties of 6 or more will be subject to a gratuity of 20%.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.