Lunch
available Monday through Friday 12pm – 3pm
PUCCIA AND DIPS
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WHIPPED EGGPLANT | 16
puccia, olive oil
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WHIPPED STRACCHINO | 15
puccia, fig vin cotto, honey
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BURRATA AND CAVIAR* | 45
puccia, golden osetra, chive, extra virgin olive oil
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ADDITIONS | 8
San Daniele prosciutto
Cantabrian anchovies
Crudités
SALADS
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LITTLE GEM CAESAR* | 17
Caesar crème, parmigiano breadcrumb
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INSALATA VERDE | 16
butter lettuce, avocado, white balsamic vinaigrette
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WHITE RADICCHIO | 15
robiola vinaigrette, hazelnuts, honey
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ARUGULA & PEAR | 16
poached pear, ricotta salata, walnuts
APPETIZERS
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GRILLED OCTOPUS | 26
hearts of palm, olives, capers, tangerine, red onion
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GRILLED WHITE SHRIMP | 20
garlic herb butter, lemon
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CALAMARI FRITTI | 20
balsamic aioli
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MEATBALLS | 18
pork and beef, spicy tomato sauce, ricotta, parmigiano
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BURRATA & FIG | 24
figs, walnut honey, mint
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ADD SAN DANIELE PROSCIUTTO | 8
SNACKS
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MASCARPONE AND PROSECCO ARANCINI | 14
caciocavallo, melon passato
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BIG EYE TUNA TARTARE* | 20
Calabrian aioli, tangerine, carta di musica
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CASTELVETRANO OLIVES | 11
sumac, fennel pollen, marcona almonds
PASTA
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ARUGULA PESTO | 22
fusilli, pistachio, parmigiano, pistachio breadcrumb
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VODKA SAUCE | 27
canestri, Calabrian chili, basil, parmigiano
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CACIO E PEPE | 26
bucatini, pecorino romano, black pepper
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RAGU BIANCO | 27
cavatelli, Italian sausage, pecorino, broccolini, fennel pollen
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GEMELLI SCAMPI | 30
squid ink pasta, chopped shrimp, tomato, chili, rosé
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TAGLIATELLE TARTUFO | 55
butter, pecorino, fresh truffle
VEGETABLES
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BROCCOLINI | 15
cashew pesto, crispy shallot
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CRISPY POTATOES | 12
salsa rossa bianco
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FIRE ROASTED MUSHROOMS | 16
marsala jus, herbs
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WARM ASPARAGUS | 16
salmoriglio, lemon, parsley
PIZZA
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MARGHERITA | 21
housemade mozzarella, tomato, basil
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BURRATA | 24
crushed tomato, basil
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WILD MUSHROOM | 24
cremini, maitake and oyster mushrooms, lemon, cream, Parmigiano Reggiano
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SOPPRESSATA | 27
cured pork, crushed tomato, mozzarella, chili oil, honey
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BIANCO | 22
taleggio, Parmigiano Reggiano, lemon, hot honey
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ADDITIONS
ARUGULA $4
SAN DANIELE PROSCIUTTO $8
MAINS
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BRANZINO | 40
salsa verde butter, sea beans, lemon
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GRILLED CHICKEN | 36
Calabrian chili sauce
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1OOZ PRIME SKIRT STEAK* | 53
grilled allium, chimichurri
Parties of 6 or more will be subject to a gratuity of 20%.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.