Arizona Restaurant Week

balsamic aioli

pork and beef, spicy tomato sauce, ricotta, parmigiano

caesar crème, parmigiano breadcrumb

canestri, calabrian chili, basil, parmigiano

cured pork, crushed tomato, mozzarella, chili oil, honey

calabrian chili sauce

salsa verde butter, sea beans, lemon

grilled allium, chimichurri

salted caramel, mascarpone

white chocolate mousee, passion fruit, tres leches ice cream