Lunch
PUCCIA AND DIPS
-
WHIPPED EGGPLANT
puccia, olive oil
-
WHIPPED STRACCHINO
puccia, fig vin cotto, honey
-
BURRATA AND CAVIAR*
puccia, golden osetra, chive, extra virgin olive oil
-
ADDITIONS
San Daniele prosciutto
Cantabrian anchovies
Crudités
SALADS
-
LITTLE GEM CAESAR*
Caesar crème, parmigiano breadcrumb
-
INSALATA VERDE
butter lettuce, avocado, white balsamic vinaigrette
-
WHITE RADICCHIO
robiola vinaigrette, hazelnuts, honey
-
ARUGULA & PEAR
poached pear, ricotta salata, walnuts
APPETIZERS
-
GRILLED OCTOPUS
hearts of palm, olives, capers, tangerine, red onion
-
GRILLED WHITE SHRIMP
garlic herb butter, lemon
-
CALAMARI FRITTI
balsamic aioli
-
MEATBALLS
pork and beef, spicy tomato sauce, ricotta, parmigiano
-
BURRATA & STONE FRUIT
figs, walnut honey, mint
-
ADD SAN DANIELE PROSCIUTTO
SNACKS
-
MASCARPONE AND PROSECCO ARANCINI
caciocavallo, melon passato
-
BIG EYE TUNA TARTARE*
Calabrian aioli, tangerine, carta di musica
-
CASTELVETRANO OLIVES
sumac, fennel pollen, marcona almonds
PASTA
-
ARUGULA PESTO
fusilli, pistachio, parmigiano, pistachio breadcrumb
-
VODKA SAUCE
canestri, Calabrian chili, basil, parmigiano
-
CACIO E PEPE
bucatini, pecorino romano, black pepper
-
RAGU BIANCO
cavatelli, Italian sausage, pecorino, broccolini, fennel pollen
-
GEMELLI SCAMPI
squid ink pasta, chopped shrimp, tomato, chili, rosé
-
TAGLIATELLE TARTUFO
butter, pecorino, fresh truffle
VEGETABLES
-
BROCCOLINI
cashew pesto, crispy shallot
-
CRISPY POTATOES
salsa rossa bianco
-
FIRE ROASTED MUSHROOMS
marsala jus, herbs
-
WARM ASPARAGUS
salmoriglio, lemon, parsley
PIZZA
-
MARGHERITA
housemade mozzarella, tomato, basil
-
BURRATA
crushed tomato, basil
-
WILD MUSHROOM
cremini, maitake and oyster mushrooms, lemon, cream, Parmigiano Reggiano
-
SOPPRESSATA
cured pork, crushed tomato, mozzarella, chili oil, honey
-
BIANCO
taleggio, Parmigiano Reggiano, lemon, hot honey
-
ADDITIONS
ARUGULA
SAN DANIELE PROSCIUTTO
MAINS
-
BRANZINO
salsa verde butter, sea beans, lemon
-
GRILLED CHICKEN
Calabrian chili sauce
-
1OOZ PRIME SKIRT STEAK*
grilled allium, chimichurri
Parties of 6 or more will be subject to a gratuity of 20%.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.