Arizona Restaurant Week

Arizona Spring Restaurant Week
Fri May 16th - Sun May 25th

Join us May 16-25 for Arizona Restaurant Week and experience Élephante's three-course prix fixe menus curated by Executive Chef Phil Rubino.

Both menus include signatures from our refined coastal Italian menu: fresh & bright salads, arancini, house-made pastas, wood-fired pizzas and more. $33 per guest for lunch, $44 per guest for dinner. Available for dine-in only.